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Elizabeth Haigh will be serving up one of the courses at Too Many Chefs, hosted by Nick Gibson and Neil Rankin, featuring a 10-course menu with each course prepared by a different chef.

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Tickets for the event can be purchased here.

Earlier Event: July 6
For the second year running, Elizabeth Haigh will be at Meatopia in Tobacco Dock, London and at St James Gate, Ireland
Later Event: December 6
Chef Elizabeth Haigh’s Kaizen House has joined forces with BASTARDA by sommelier Honey Spencer to create an intimate festive salon-style dinner of just 25 guests.