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Elizabeth Haigh of Kaizen House kick-starts Mortimer House’s new intimate guest chef series with an 8 week residency


SIGNATURE STYLE ELIZABETH HAIGH DISHES-51_Beef Turnip Black Hollandaise-2.jpg

Bookings taken Thursday – Saturday taken between 7pm – 10pm
To book email guestchef@mortimerhouse.com or call 020 7139 4499
mortimerhouse.com/restaurant/

Earlier Event: March 8
Alexis Noble and Elizabeth Haigh celebrate International Women’s Day by cooking up a banquet-style dinner with an all female team, and select female wine producers