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Welcome the Chinese New Year of the pig with a collaboration between Alexis Noble (of Wander) and Elizabeth Haigh, offering a banquet style dinner centred around a ‘Hong Shao Rou’.


  • wander restaurant (map)
RECIPES FROM KAIZENHOUSE-15.jpg

Tickets for the event can be purchased here.

Earlier Event: December 6
Chef Elizabeth Haigh’s Kaizen House has joined forces with BASTARDA by sommelier Honey Spencer to create an intimate festive salon-style dinner of just 25 guests.
Later Event: March 8
Alexis Noble and Elizabeth Haigh celebrate International Women’s Day by cooking up a banquet-style dinner with an all female team, and select female wine producers