December 6-8, 2018

Kaizen House X Bastarda Pop-up 

Narroway Studios, UK

Chef Elizabeth Haigh’s Kaizen House has joined forces with BASTARDA, the new concept founded by Sommelier Honey Spencer. Join in the feasting between December 6th-8th, for a very intimate salon-style dinner of just 25 guests, to welcome the festive season in with both style and irreverence.

Tickets: https://www.rsvp-popup.com/popups/bastarda-x-kaizen-house-salon-dinners-london


September 27, 2018

Too Many Chefs 

Drapers Arms, UK

Too Many Chefs is back in 2018 with another special line-up of talented chefs! Hosted by Nick Gibson (The Drapers Arms) and Neil Rankin (Temper), the event will see a unique menu with 10 courses prepared by each chef, with some courses especially designed for the night.

Tickets: https://www.eventbrite.co.uk/e/too-many-chefs-2018-tickets-48479446329#


August 18, 2018

WeWork SummerCamp 

UK

Elizabeth Allen in Conversation with Poorna Bell - Colloquium stage brought to you by Microsoft Teams

Join us in conversation with leaders in their fields and we discuss some challenging and inspiring topics from the future of food the masculinity in the modern age. Enter the colloquium with an open mind and leave with something learned… always ask questions.

Tickets & more info: https://summercamp.wework.com/wp-content/uploads/2018/08/201803_SC_Scout-Book_v17_Website.pdf


July 6-8 & Sep 02nd, 2018

Meatopia 

UK & Ireland

Meatopia is a call to arms for all you judicious lovers of meat, a clarion toot to the perfectionists amongst you who demand the best in taste and provenance. So, pick up your forks, sharpen your knives and ask not what you can do for Meatopia but what Meatopia can do for you.

Tickets & more info: https://meatopia.co.uk/dublin-home/


Elizabeth Haigh will be taking over the Cooks’ Room for one night only on Wednesday 9th of August at 7pm to create her take on the perfect Hawksmoor Meal. This will be a truly unique dining experience set in the intimate surroundings of the Cooks’ Room, which has its own open kitchen.

Limited tickets are on sale now for £100, with all proceeds going to Action Against Hunger’s #UniteAgainstFamine appeal

NB: This event is now sold out

August 9, 2017

Hawksmoor Cook's room

Borough, London


August 24-27, 2017

Lost Village Festival

Countryside, Lincolnshire

Far more than a music festival, Lost Village also boasts an unrivalled food & drink programme. The Tribal Banquets offer Michelin Star level dining, headed-up by three of London’s most lauded chefs; James Lowe of Shoreditch’s Lyle’s, Lee Westcott of Bethnal Green’s ‘Typing Room’ and Elizabeth Allen.

Tickets & more info: http://lostvillagefestival.com/incredible-eating-lost-village-2017/


September 02, 2017

Meatopia

Tobacco Dock, Wapping

Meatopia is a call to arms for all you judicious lovers of meat, a clarion toot to the perfectionists amongst you who demand the best in taste and provenance. So, pick up your forks, sharpen your knives and ask not what you can do for Meatopia but what Meatopia can do for you.

Tickets & more info: https://www.meatopia.co.uk/


Sauce are thrilled to announce that Elizabeth Haigh @the_modernchef, one of UK's youngest Michelin chefs, an expert in cooking with fire will be a keynote speaker at #SAUCE2017  in Tartu!

SAUCE is a community and platform for chefs & hospitality professionals, who are looking towards a better future for themselves and others, built around food and service. 

The SAUCE 2017 event brought together industry leaders to discuss topical questions. Speakers such as Massimo Bottura, Magnus Nilsson, Ana Ros and many others. 

More info: https://www.sauceforum.com/

 

September 11, 2017

#Sauce 2017
Keynote speaker: How to serve the future

Tartu, Estonia